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SAMPLE EVENING MENU

TO BEGIN

Soup of the moment £6.75

Pressed chicken and pancetta with a Caesar sauce £7.95

Copper gin cured salmon, rye bread, kohlrabi and cucumber £9.50

Heritage beetroot carpaccio, goats cheese and walnuts £8.50

Hickory smoked beef short rib, charred sweetcorn and dried tomatoes £9.00

Monk fish popcorn, sauce gribiche and crisp capers £10.50

TO FOLLOW

Honey glazed duck breast with sweet potato, cherries and spinach £22.50

Lamb rack and shoulder croquette, blistered tomatoes, herb crumble and salsa verde £28.50

Guinea fowl, fondant potato, baby carrots, baby beet and a blackberry jus £24.50

Market fish of the day £POA

Cod with crab crushed jersey royals, charred asparagus and sauce Grenoble £25.00

Pea, asparagus and mascarpone risotto with a parmesan crisp £16.75

SIDES: Chips, new potatoes, mash, vegetable panache, tomato salad, baby leaf salad £4.00

TO FINISH

Eton mess with a strawberry and basil sorbet £8.25

Rum glazed pineapple £8.50

Lemon tart with textures of raspberries £8.00

Dark chocolate cremeaux with orange and ginger sponge £9.25

Bread and butter pudding with crème anglaise £8.00

Selection of ice cream and sorbet £6.75

Local cheese board with quince jelly, grapes and crackers £12.95

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion

OPENING TIMES

PUB

Monday to Friday

11:00 to 23:00

Saturday

10:00 to 23:30

Sunday and Bank Holidays

12:00 to 23:00

FOOD

Monday to Saturday 

Lunch 12:00 to 14:00

Evening 17:30 to 20:30

Sunday

Lunch 12:00 to 15:00

No evening service

SHOP

Monday to Saturday

7:30 to 15:00

Sunday

7:30 to 12:00

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