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01306 735050

01306 735050

SAMPLE EVENING MENU

TO BEGIN

Soup of the moment, house baked focaccia £6.75

Crispy chicken egg, chorizo jam, shallot £8.25

Smoked haddock fishcakes, hollandaise sauce, spinach £9.50

Button mushroom parfait, wild mushroom, tarragon, brioche £8.50

Pigeon, treacle bacon, pistachio, watercress, blackberry £8.75

Mackerel, beetroot, vodka, creme fraiche £8.50

Ham hock terrine, leek, frisee, chutney, quail’s egg £8.50

Extra bread £2.50

TO FOLLOW

Duo of beef, duchess potato, roscoff onion, tender stem, jus £24.50

Chicken supreme, leek, gnocchi, truffle cream £23.50

Fish of the moment £20.00

Pork chop, celeriac, savoy, beetroot, jus £22.50

Wild mushroom and truffle risotto  £16.75

Pan fried salmon, crushed potato, chorizo, peas £22.50

Spiced pumpkin, celeriac, beetroot, sage cream £16.95

SIDES: Chips, new potatoes, mash, vegetable panache £4.25

TO FINISH

Winter spiced poached pear; pear sorbet £8.25

Chocolate fondant, KH vanilla ice cream £9.25

Bread and butter pudding, creme anglaise £8.00

Coffee cream profiteroles £8.00

Creme brulee, cinnamon, orange £8.00

Local cheese board with quince jelly, grapes and crackers £12.95

Children’s portions are available please ask out friendly team

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion

OPENING TIMES

PUB

Monday to Friday

11:30 to 23:00

Saturday

11:30 to 23:30

Sunday and Bank Holidays

12:00 to 18:00

FOOD

Monday to Saturday 

Lunch 12:00 to 14:30

Evening 18:00 to 21:00

Sunday

Lunch 12:00 to 15:00

No evening service

SHOP

Monday to Saturday

8:00 to 14:00

Sunday

8:00 to 12:00

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