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SAMPLE LUNCH MENU

TO BEGIN

Soup of the moment

Pressed chicken and pancetta with a Caesar sauce

Copper gin cured salmon, rye bread, kohlrabi and cucumber

Heritage beetroot carpaccio, goats cheese and walnuts

 

Extra bread

TO FOLLOW

Guinea fowl, fondant potato, cherries and spinach

Market fish of the day (supplement)

Pea, asparagus and mascarpone risotto with a parmesan crisp

Charred ribeye, blue cheese, roasted shallot on a bed of salad leaves

TO FINISH

Eton mess with a strawberry and basil sorbet

Dark chocolate cremeaux with orange and ginger sponge

Bread and butter pudding with crème anglaise

Selection of ice cream and sorbet

Local cheese board with quince jelly, grapes and crackers (supplement)

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion

OPENING TIMES

PUB

Monday to Friday

11:00 to 23:00

Saturday

10:00 to 23:30

Sunday and Bank Holidays

12:00 to 23:00

FOOD

Monday to Saturday 

Lunch 12:00 to 14:00

Evening 17:30 to 20:30

Sunday

Lunch 12:00 to 15:00

No evening service

SHOP

Monday to Saturday

7:30 to 15:00

Sunday

7:30 to 12:00

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