SAMPLE SUNDAY LUNCH MENU
TO BEGIN
Soup of the moment, homemade focaccia £6.75
Mackerel pate, watercres,focaccia crostini’s £8.50
Ham hock terrine, chutney, crostini £8.50
Smoked haddock fishcakes £9.50
Cheddar cheese and truffle croquettes with tomato chutney £8.50
Citrus poached salmon tian, yuzu green dressing £9.00
TO FOLLOW
Roast sirloin, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £22.50
Roast chicken, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £19.50
Stuffed Pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £19.50
Pan fried salmon, fondant potato, cavolo nero, beurre blanc £20
Leek and carrot nut roast, roast potatoes, seasonal vegetables, Yorkshire pudding, jus £16.95
TO FINISH
Sticky toffee pudding, butterscotch sauce, Kings Head homemade vanilla ice cream £7.50
Apple and rhubarb crumble, crème anglaise £8.50
Dark chocolate cremeux, orange ice cream £8.50
Dulce de lece cheesecake, fresh berries, white chocolate £8.75
Local cheeseboard, quince jelly, grapes, crackers, chutney £8.75 for one or £12.95 to share.
Affogato, pistachio biscotti £5.75
Children’s portions are available please ask our friendly team
Please inform a member of staff if you have a food allergy or intolerance
Service charge is at your discretion
OPENING TIMES
PUB
Monday to Friday
11:30 to 23:00
Saturday
11:30 to 23:30
Sunday and Bank Holidays
12:00 to 18:00
FOOD
Monday to Friday
Lunch orders from 12:00 to 15:00
Evening orders from 18:00 to 21:00
Sunday and Bank Holidays
Lunch orders from 12:00 to 15:00
No evening service
SHOP
Monday to Saturday
8.00 to 14:00
Sunday
8.00 to 12:00
If the pub is closed bookings
can be made through the shop
Please see KH shop assistant
Please be considerate of our neighbours when parking. thank you.