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01306 735050

01306 735050

SAMPLE SUNDAY LUNCH MENU

TO BEGIN

Soup of the moment, house baked focaccia £6.75

Mushroom parfait, wild mushrooms, tarragon and brioche £8.50

Smoked haddock fish cakes, hollandaise sauce and spinach £9.50

Pigeon, bacon, blackberry, watercress, pistachio £8.75

Ham hock terrine, leek, frisee, chutney, quail’s egg £8.50

TO FOLLOW

Roast surrey rib eye, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £21.50

Roast chicken, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £19.50

Roast glazed gammon, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £19.50

Seabass, fondant potato, savoy, beurre blanc  £22.50

Spiced pumpkin, pistachio, roast potatoes, seasonal vegetables, Yorkshire pudding, jus £16.95

TO FINISH

Creme brulee, cinnamon, orange £8.00

Bread and butter pudding, créme anglaise £8.00

Coffee cream profiteroles £8.00

Chocolate fondant, raspberry ice cream £9.25

Selection of local cheese, quince jelly, grapes, crackers £12.95

 

Children’s portions are available please ask our friendly team

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion

OPENING TIMES

PUB

Monday to Friday

11:30 to 23:00

Saturday

11:30 to 23:30

Sunday and Bank Holidays

12:00 to 18:00

FOOD

Monday to Saturday 

Lunch 12:00 to 14:30

Evening 18:00 to 21:00

Sunday

Lunch 12:00 to 15:00

No evening service

SHOP

Monday to Saturday

8:00 to 14:00

Sunday

8:00 to 12:00

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