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SAMPLE SUNDAY LUNCH MENU

Roast rib of beef

Crisp pork belly

Stuffed lamb saddle

Lemon roasted chicken

All served with herb salted duck fat roasties, seasonal veggies, jus and yorkie

 

Pan seared halibut, crushed jersey royals, asparagus and a beurre blanc dill oil

Sweet potato, butternut squash and chickpea nut roast with roast potatoes and seasonal veggies

 

Charcuterie sharing boards

Veggie dip sharing boards

Fish platter to share

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion

OPENING TIMES

PUB

Monday to Friday

11:00 to 23:00

Saturday

10:00 to 23:30

Sunday and Bank Holidays

12:00 to 23:00

FOOD

Monday to Saturday 

Lunch 12:00 to 14:00

Evening 17:30 to 20:30

Sunday

Lunch 12:00 to 15:00

No evening service

SHOP

Monday to Saturday

7:30 to 15:00

Sunday

7:30 to 12:00

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